Thursday, January 6, 2011

Prepping your meat - Beef

Prepping your beef is essential in any cooking, especially when getting them from the wet market. Usually, washing them off with just water doesn't really washes out the gamey smell of the meat. 

One trick my mum taught me, was to dust the meat with all purpose flour, dump it into some water and after a minute drain the water - rinse the meat thoroughly. I guarantee you, the gamey smell will wash right off the meat. You can use this on venison and chicken. 

After you've done this you can store your meat in portions to be ready for you to whip up your meals. You can store you meat up to 5 - 6 months. 

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