Sambal can be define as a chili based sauce, which is made by either sauteing blended chili or just consumed fresh by pounding it to a paste in a mortar. There are various variety of sambal, from the fried to the fresh.
Showing posts with label blend. Show all posts
Showing posts with label blend. Show all posts
Sunday, September 25, 2011
Wednesday, June 1, 2011
Cili Kering Giling (Dried Chili Paste)
An essential ingredient in Malay cooking is the dried chili paste. In any house, this is a MUST have in the cupboard. It is a versatile paste, used in sambal tumis (saute chili paste), fried rice, one pot gravy dishes and stir fried vegetables, chicken, seafood etc. Traditionally, in my grandmother's time of age, they would use a giling or stone grinder. Now days, its just a blend away.
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