With the price hike this year, I think it's about time that we start with a little change from home. Don't you think?
I've been doing packed lunch for work since 2006. Safe to say, I'm no longer a rookie at this.
However, this year, it's going to be a bit different. I've set a challenge for myself. I've decided to save up at least RM 50 a week and accumulating that to RM 200 by the end of the month. Why? Simply to prove to myself that I can save and I should save. To achieve this goal, I must first manage my pack lunches.