Something new, old and stolen.

In the process of making Quick Coconut Ice Cream with Saffron, taken from www.davidlebovitz.com, who practiced the recipe created by the woman who invented the idea author of  Delicious Days: Nicky Stich; I realised that there were a number of kitchen tools that I had fell in love with! Here are a selection of items that I think - in an Asian kitchen, I could not live without. 

Something new.

Stay Tuned...

tonight is the night i will attempt to make coconut ice cream after a heavy craving and a long debate over to buy or not to buy from the supermarket. stay tuned...

Fast Game: Sardine in Tomato Sauce

Whoop, my first article out on venusbuzz.com.   

Nasi Goreng Bodoh (Simple Fried Rice)

This next recipe is a continuation from the cili giling post i had put up about a week ago. "Nasi goreng Bodoh" is a recipe that my dad thought me how to make. Bodoh literally means stupid in Malay. But what my dad meant is that - its just empty - plain, nothing in it accept for ingredients that would make it taste ohh so good. This term is obviously used in my house hold only :). 

This recipe is a quick and easy meal that is commonly made for breakfast! You heard it, breakfast - as it really takes only 10 minutes to cook. Make sure you use rice that has been cooked and kept in the fridge the night before. This makes the rice dry and best for frying.

MUST SEE FOOD ARCHIVE

In need of more inspiration for your meals 

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