When we think about Malaysian food,
you start imagining satay dipped into spicy peanut sauce, roti canai pan fried
with enough ghee to last you a decade, teh tarik loaded with condense milk,
sambal tumis ikan bilis swimming in at least two inches of oil and the warm
steaming nasi lemak boiled in a gallon of coconut milk waiting for you in the
morning at the corner. Is there anything on the Malaysian list of food that can
be gorged without feeling a tad bit guilty? Here's a recipe that can give you the satisfaction in your tummy in a happy and healthier way.
(article as published on latitudes.nu)
