tag:blogger.com,1999:blog-8705119408983181704.post4106650985821261016..comments2023-09-04T23:40:37.433+08:00Comments on cooking in batches: Something new, old and stolen.erna dyantyhttp://www.blogger.com/profile/12141759328092281863noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8705119408983181704.post-10491769943674115302011-12-16T10:22:48.201+08:002011-12-16T10:22:48.201+08:00Hi Manesh, thank you very much for spending time t...Hi Manesh, thank you very much for spending time to read my articles. Pleasure to know I have more readers tuning in. :)erna dyantyhttps://www.blogger.com/profile/12141759328092281863noreply@blogger.comtag:blogger.com,1999:blog-8705119408983181704.post-25058368575349772662011-12-15T18:05:28.342+08:002011-12-15T18:05:28.342+08:00I have enjoyed reading your articles. It is well w...I have enjoyed reading your articles. It is well written. It looks like you spend a large amount of time and effort in writing the post. I am appreciating your effort. .<br /><a href="http://newandusedcateringequipment.com.au/cooking-equipment.html" rel="nofollow">Cooking Equipment Melbourne</a>maheshhttps://www.blogger.com/profile/18248464210134899734noreply@blogger.comtag:blogger.com,1999:blog-8705119408983181704.post-63001560608752385592011-06-09T15:46:48.038+08:002011-06-09T15:46:48.038+08:00Hi Zurin,
Thank you for coming by too! I trully ...Hi Zurin, <br /><br />Thank you for coming by too! I trully dig your photos - your colours are gorgeous!<br /><br />Yes, do try tamarind in your sardin, i think using limau purut also adds a kick. a scout trick my dad told me :)erna dyantyhttps://www.blogger.com/profile/12141759328092281863noreply@blogger.comtag:blogger.com,1999:blog-8705119408983181704.post-69795920529144343052011-06-09T15:29:42.404+08:002011-06-09T15:29:42.404+08:00Hi Erna,
LOve your articles. And thank you for dr...Hi Erna,<br /><br />LOve your articles. And thank you for dropping by. I m flattered that you like my fotos. Coming from a phtographer that is quite a compliment :)<br /><br />btw. love your sardine recipe. Never thought of adding tamamrind juice. will do next time. Yes its always a staple in my kitchen too. Cant live without the sardines in those cans!zurinhttp://www.cherryonacake.blogspot.comnoreply@blogger.com